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The Women of Kentucky Bourbon
The Women of Kentucky Bourbon
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40,71 €
-15%
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47,89 €
  • Planuojame turėti už 241 d.
Bourbon: an international symbol of Kentucky, one of the Commonwealth's most profitable products, and a male-dominated industry. Since the earliest days of bourbon, distillers, founders, chemists, and tasters have been more likely to be men than women. In recent years, groundbreaking women have secured these positions and made space for others in the trade.In The Women of Kentucky Bourbon, author Heather C. Watson delves into the lives and impacts of the women of the bourbon industry, both past…

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Bourbon: an international symbol of Kentucky, one of the Commonwealth's most profitable products, and a male-dominated industry. Since the earliest days of bourbon, distillers, founders, chemists, and tasters have been more likely to be men than women. In recent years, groundbreaking women have secured these positions and made space for others in the trade.

In The Women of Kentucky Bourbon, author Heather C. Watson delves into the lives and impacts of the women of the bourbon industry, both past and present. There are notable trailblazers, such as Elmer Lucille Allen, the first Black chemist at Brown-Forman, and Margie Samuels, cofounder of Maker's Mark and creator of its iconic branding. Also included are more modern leaders, like Susan Riegler, a pioneer of bourbon journalism and education, and Peggy Noe Stevens, the first female Master Taster and founder of Bourbon Women Association. Drawing on exclusive interviews with the aforementioned women as well as distillery owners and founders, master distillers and tasters, chefs, writers, blenders, and historians, Watson pulls back the curtain on the inspiring stories of Kentucky's bourbon women with honesty and curiosity.

Perfect for historians and bourbon enthusiasts alike, The Women of Kentucky Bourbon reveals their lesser known, yet undeniably important, accomplishments and innovations to this far-reaching industry.

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Bourbon: an international symbol of Kentucky, one of the Commonwealth's most profitable products, and a male-dominated industry. Since the earliest days of bourbon, distillers, founders, chemists, and tasters have been more likely to be men than women. In recent years, groundbreaking women have secured these positions and made space for others in the trade.

In The Women of Kentucky Bourbon, author Heather C. Watson delves into the lives and impacts of the women of the bourbon industry, both past and present. There are notable trailblazers, such as Elmer Lucille Allen, the first Black chemist at Brown-Forman, and Margie Samuels, cofounder of Maker's Mark and creator of its iconic branding. Also included are more modern leaders, like Susan Riegler, a pioneer of bourbon journalism and education, and Peggy Noe Stevens, the first female Master Taster and founder of Bourbon Women Association. Drawing on exclusive interviews with the aforementioned women as well as distillery owners and founders, master distillers and tasters, chefs, writers, blenders, and historians, Watson pulls back the curtain on the inspiring stories of Kentucky's bourbon women with honesty and curiosity.

Perfect for historians and bourbon enthusiasts alike, The Women of Kentucky Bourbon reveals their lesser known, yet undeniably important, accomplishments and innovations to this far-reaching industry.

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